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Savor the flavors of the undefined mountains with our farm-to-table cuisine. Our chefs use only the freshest ingredients to create delicious dishes that are both healthy and satisfying. Enjoy a romantic dinner for two or a family feast in a warm dining experience surrounded by the calm of nature.
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Experience the traditional South Indian chicken dish slow-cooked to perfection.
Infused with aromatic spices and a hint of coconut.
A rich, flavorful delight that melts in your mouth.
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Savor the flavors of the undefined mountains with our farm-to-table cuisine. Tender chicken tossed in a dry, spiced masala.
Enhanced with coconut and subtle aromatic flavors.
A savory and mildly spicy treat for spice lovers. .
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Juicy prawns roasted in pure ghee with fiery spices.
A perfect balance of heat and richness in every bite.
A coastal favorite that’s bold, aromatic, and indulgent.

a perfect and spicy side dish for rice, made with raw plantains and other spices. it is a popular south indian stir-fry recipe, and perhaps one of the underrated dry curry recipe
A fiery vegetarian delicacy that bursts with flavor in every bite.
Crisp on the outside, soft on the inside—perfect as a side or standalone treat.

Soft, traditional flatbreads served with a rich, spiced chicken curry. a classic Mangalorean favorite, warm, hearty, and deeply satisfying.
Perfect for a comforting, authentic coastal dining experience.

Light, fluffy rice pancakes with delicate, crisp edges.
Soft in the center and subtly sweet, perfect with curries or enjoyed on their own.
A classic South Indian delicacy that’s both comforting and elegant.

Thin, soft rice crepes with a delicate, melt-in-the-mouth texture. Lightly flavored and perfect for pairing with rich, spicy curries. A subtle, comforting South Indian specialty that delights every palate.
We love our customers, so feel free to visit during normal business hours.
Aayana Valley Resorts, Kalasa Main Rd, Chikmagalur, Karnataka, India
Open today | 09:00 am – 05:00 pm |
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